Friday 4th April, 2025

Boomer Thanksgiving in Crisis as Trump Victory Leaves Family With Nothing to Scream About

“Running out of clouds to yell at!”

November 2024 – Across the country, a cloud of anxiety looms over Thanksgiving gatherings as millions of Boomer parents, aunts, and uncles struggle to find a suitable topic to argue about over the dinner table. Following Trump’s unexpected victory, the traditional feast-day yelling that once united families in a blaze of cross-table animosity is in serious jeopardy.

“I was gearing up to yell about how Biden was steering the country straight into the ground,” sighed Uncle Rick, as he nervously polished off his third glass of pinot noir before noon. “I had an entire PowerPoint presentation ready for the cranberry sauce course.” Rick, like many other Boomer uncles, now finds himself in a void, unsure of how to re-purpose his well-rehearsed monologue on the perils of progressive tax reform and pronouns.

For Aunt Linda, whose Thanksgiving crown jewel was screaming “fake news” at whichever liberal niece or nephew dared mention the economy, the news of Trump’s win has thrown her entire week into chaos. “Who’s going to rant about inflation now?” she wondered, nervously adjusting her homemade MAGA earrings. “I was ready to tear apart anyone who suggested any future that didn’t include a border wall and a gas stove.”

Typically, Thanksgiving has served as a sanctuary for Boomers to drink just a touch too much and raise their voices slightly too loud, confidently blaming Democrats for everything from the stock market to pumpkin spice lattes. Yet now, left without Biden to berate or “voter fraud” to invoke, they’re left aimless, wandering through their homes muttering to themselves and idly swiping through Fox News headlines that suddenly lack any urgency.

A quick scroll through social media reveals that the crisis is widespread. One thread on Reddit shows Boomers desperate for a topic that won’t fizzle out by the turkey course. “If I can’t yell about ‘socialism’ without context, then what am I supposed to yell about?” asked one anonymous poster. “My son-in-law suggested climate change, but it just isn’t the same.”

To fill the void, many Boomers are turning to unlikely topics. Last week, a record number of Google searches for “Is TikTok bad?” and “Are air fryers really just tiny ovens?” spiked as Thanksgiving hosts across the nation frantically sought alternative arguments to fuel the holiday spirit. While TikTok’s alleged “brainwashing effect” provided Uncle Jim with about five minutes of solid material, and Aunt Susan discovered a vague hatred for plant-based butter, these new topics barely make it through the mashed potatoes.

Cousins sitting at the kids’ table have even banded together in an effort to introduce “safe topics” like the latest Marvel movie, pets, or the benefits of a balanced 401(k). “It was a nice try,” admitted 28-year-old Taylor, whose mother stormed out of the room when her dog’s pronouns were casually mentioned. “But it just isn’t the same. It’s like they’re all trying to drum up fake outrage about ‘Gen Z sensitivity’ and ‘remote work’—it’s amateur stuff.”

Meanwhile, Boomers are getting desperate. In fact, “The War on Christmas” arguments are breaking out nearly a month early. “I don’t care if it’s only Thanksgiving!” said Grandma Sandy, clutching her cross. “I’ll start complaining about Starbucks cups if it keeps this dinner from being ruined by peaceful conversation!”

Back in Uncle Rick’s home, the situation grows dire as he notices his son and daughter-in-law attempting to compliment each other’s careers and swap recipes in a rare show of familial harmony. Wringing his hands, Rick finally snaps, diving in with, “I bet you’re happy with those student loan pauses! Back in my day, we earned things!”

By evening, as leftover casserole cools, and Boomer patriots sit in armchairs, visibly listless and clutching their empty glasses, a tear glistens in Uncle Rick’s eye. “I just wanted someone to call me out for wearing a Let’s Go Brandon hat indoors,” he whispers.

Thousands of Republican Women Devour Their Own Young to Prove They Too Don’t Need Children

In a move that has stunned political pundits and family dinner tables alike, thousands of Republican women across the country have chosen to literally eat their young in an effort to prove once and for all that conservative women, like their Democratic counterparts, do not require children to assert political or personal power.

The mass self-cannibalization campaign, dubbed “Operation No Need for Offspring,” emerged in the wake of controversial remarks made by Ohio Senator J.D. Vance, who claimed that childless liberals — affectionately referred to as “cat ladies” — lack the basic drive to sustain society. This comment, widely seen as a swipe at prominent child-free Democratic figures like Vice President Kamala Harris, has been met with fierce backlash and a bizarre counter-response from the Republican side.

“They think we need kids to be powerful?”

“We’re sick and tired of being told we only matter because of our reproductive organs,” said Karen O’Reilly, a prominent conservative activist and former PTA president, moments after devouring her 6-year-old in an Instagram live broadcast. “Look, I love my children, but if proving my independence means eating them to stick it to the libs, then pass the ketchup.”

The culinary rebellion has taken off in red states across America, with women gathering in kitchens not to bake, but to braise. Some have described it as an empowering act of defiance against liberal narratives that suggest only Democrats can opt out of motherhood and thrive in the political arena.

“We’re just as strong, just as capable, and clearly just as hungry for change,” said Alabama mother of three, Tiffany ‘Grizzly Mom’ Jenkins, before noting how tender her youngest son turned out after marinating overnight. “If Kamala can be Vice President without kids, why can’t I be Governor of Alabama with a side of medium-rare toddler?”

Operation Family-Free: A Conservative Tradition Evolving

The movement has sparked heated debate within the GOP, particularly from the more traditional pro-life crowd who are struggling to reconcile their lifelong stance with what has become a nationwide buffet of self-consumption.

“This… this was not what we meant when we said we’re ‘pro-family,’” muttered an ashen-faced Mike Huckabee, while handing out “Pray for Karen” t-shirts. “There were pamphlets about abstinence, not appetizers.”

Despite these concerns, the movement continues to gain momentum, with right-wing influencers like Marjorie Taylor Greene posting recipes on Twitter and YouTube tutorials on how to slow-cook the competition.

“But it’s not just about the children.”

Dr. Sarah Prawn, a conservative media strategist, argues that eating one’s own children is more than just a symbolic protest—it’s a rejection of the notion that women must be nurturing mothers to be valuable. “You know what nurtures me? My dreams. And possibly a side of mashed potatoes,” she said, gazing out from her Pinterest board of recipes featuring “kid-free keto.”

Meanwhile, Democrats, led by a bewildered Kamala Harris, are trying to make sense of the carnivorous chaos. “This… this is not what we meant,” Harris said at a press conference. “We were merely suggesting that women are more than their ability to bear children. Not… whatever this is.”

The Verdict?

While political analysts are divided on how this radical form of childfree empowerment will affect the GOP’s voter base in the long run, one thing is clear: the Republicans have once again found an innovative way to redefine family values.

Senator J.D. Vance, the unwitting catalyst of the carnage, has yet to comment, though sources say he was seen at an Ohio BBQ suspiciously avoiding the ribs section.

Donald Trump Jr. Launches New TikTok Account Featuring Stray Cat and Dog Recipes: First Recipe, Tabby Cat Casserole

In what many are calling his most creative endeavor yet, Donald Trump Jr. has taken to TikTok with an unexpected and highly controversial new series of videos. Titled Neighborhood Nom Noms, the series aims to teach Americans how to cook delicious, homey meals using stray cats and dogs “liberated” from local yards, alleyways, and, in some cases, front porches.

His first episode, which dropped with the tagline “If it roams, it’s on the menu,” features an instructional guide to making a Tabby Cat Casserole. According to Trump Jr., all you need is a couple of fresh vegetables, some herbs, and, of course, a stray tabby cat “from a neighbor’s backyard if you don’t have one on hand.”

“Why waste perfectly good protein that’s right there in your neighborhood?” Trump Jr. asks in the opening segment. “Sustainability is the future, folks. With my new recipes, you can whip up a gourmet meal for the whole family — and save on those expensive grocery bills!”

The recipe for Tabby Cat Casserole is described as a “hearty dish” using local ingredients: tomatoes from the farmer’s market, carrots from the garden, and, of course, a cat you happened to find wandering around. Trump Jr. insists that “fresh, free-range felines” are the secret to the dish’s rich flavor.

“We’re keeping it farm-to-table, just like the liberals want, but without all the soy and almond milk nonsense,” he continues, waving a whisk. “It’s like the ultimate locavore experience.”

The TikTok video, which has already gone viral for all the wrong reasons, shows Trump Jr. prowling a suburban street with a cat carrier in hand, muttering about the ethical benefits of turning pets into pâté. “It’s like hunting, but with less effort,” he says, setting a trap in a neighbor’s flowerbed.

Backlash? Just a Spicy Side Dish

Unsurprisingly, Neighborhood Nom Noms has sparked a wave of outrage, particularly among pet owners, animal rights groups, and, well, anyone who has ever loved a furry companion. PETA has already issued a strongly worded statement, calling the series “deplorable,” while the ASPCA labeled it “a felony in the making.”

But Trump Jr. isn’t phased by the backlash. In his second TikTok video, a smug grin on his face, he responded: “Look, the liberal elites have been telling us to eat local and support sustainable food systems for years. I’m just taking that to the next level. These animals are living off your lawns, and you’re complaining? Talk about ungrateful.”

He even teased future recipes in the series, including “Beagle Bourguignon” and “Golden Retriever Gumbo,” designed to help home cooks diversify their “pet-inspired” cuisine. There’s also a side dish recipe for Stray Stir Fry, perfect for a quick weekday meal when you’re short on time and wandering Pomeranians.

What’s Next for Trump Jr.’s Culinary Career?

Some say Trump Jr. is gearing up for a Food Network spin-off show, while others speculate this is just a misguided attempt to stay relevant in an increasingly crowded political circus. Critics are already calling the series a “disturbing” blend of absurdity and cruelty, but Trump Jr. insists he’s just bringing “traditional American values” back into the kitchen.

“Back in the old days, people lived off the land. We’re just taking that same concept and applying it to modern suburban life,” he said in an Instagram story. “The ultimate DIY meal!”

Whether you view it as an act of culinary innovation or just another bizarre chapter in the Trump family’s saga, one thing is clear: you won’t want to let your pets out anytime soon.

IDPL Sues JD Vance for Ruining Donuts’ Sexy Reputation After Awkward Campaign Stop

Valdosta, GA — The International Donut and Pastry League (IDPL) announced today that they are suing JD Vance, vice presidential candidate and author of “Hillbilly Elegy,” for what they call an “unprecedented attack” on the sex appeal of donuts. The lawsuit comes on the heels of a disastrous photo-op in Valdosta, Georgia, where Vance’s attempts to charm donut shop employees fell flatter than a day-old cruller.

The incident, now dubbed “Donutgate” on social media, has sparked outrage among pastry enthusiasts and casual donut lovers alike. “I’m JD Vance, I’m running for vice president,” Vance introduced himself to a disinterested worker. Her response, a nonchalant “Okay,” sent shivers down the spines of political strategists and pastry chefs everywhere. The awkward exchange has been described as “cringe-inducing” by multiple news outlets, with some commentators likening it to watching a soggy donut disintegrate in cold coffee.

The fallout was immediate. Sales of donuts plummeted across the nation as Americans found themselves unable to shake the image of Vance awkwardly loitering in a donut shop. “It’s horrifying,” said Betty Glaze, a lifelong donut lover from Ohio. “I used to think donuts were the sexiest food around, but now… I don’t know. It’s like they’ve lost their mojo.”

The IDPL, known for their tireless advocacy of pastry sensuality, is not taking this lightly. “We have worked for decades to keep donuts at the forefront of sexy foods,” said IDPL President, Claire Beignet. “JD Vance has single-handedly undone years of work in one ill-fated visit to a donut shop. We’ve already seen donuts drop to the third least sexy food, just after kohlrabi and prune juice. It’s a disaster.”

Perhaps the most damning evidence against Vance came in his follow-up comments after the photo-op. “You’d think the hole alone would keep them up there,” remarked one frustrated donut store owner. When questioned about his own donut preferences, Vance reportedly dismissed the iconic ring-shaped pastries, saying, “I ignore the ones with holes. I prefer the maple bars—they remind me of a couch.”

This comparison has baffled experts and consumers alike. “A couch? Really?” asked a bewildered pastry historian. “The man is comparing our beloved maple bars to furniture. It’s no wonder donuts are losing their sex appeal.”

The IDPL’s lawsuit seeks damages for the “irreparable harm” done to the reputation of donuts as a sexy food. They are also demanding a public apology from Vance and a pledge to refrain from making any further comments about pastries for the duration of the campaign.

“We can’t afford to have donuts associated with awkwardness and discomfort,” said Beignet. “They should be symbols of indulgence, pleasure, and yes, sexiness. JD Vance has turned them into something cringe-worthy, and we will not stand for it.”

As the lawsuit unfolds, donut shops across the country are bracing for continued fallout. Meanwhile, the IDPL has launched a new campaign to restore the pastry’s former glory, complete with sultry ads featuring donuts drizzled in chocolate and posed suggestively next to a steamy cup of coffee.

“We’re going to make donuts sexy again,” Beignet declared. “But first, we have to make JD Vance pay.”

McDonald’s Faces Unprecedented Sales Drop as Nation Realizes Diarrhea Isn’t Fun

In an unforeseen turn of events, fast-food giant McDonald’s has reported a significant decrease in sales as Americans finally come to grips with the revelation that experiencing diarrhea is, in fact, not enjoyable.

Diarrhea Detractors Speak Out

“I used to enjoy the thrill of eating a McDouble and playing the ‘Will I or Won’t I’ game with my digestive system,” said former McDonald’s aficionado, Tom Gutters. “But one day, it hit me: I don’t actually like spending hours in the bathroom praying for mercy.”

Gutters is not alone in his epiphany. A recent survey indicates that over 75% of former fast-food consumers have come to similar conclusions, realizing that the gastronomic roulette played with McDonald’s menu items often leads to unfavorable outcomes.

McDonald’s Marketing Mayhem

Caught off guard by this newfound awareness, McDonald’s marketing team has scrambled to rebrand their image. Initial efforts included a campaign titled “McHealthy, McHappy,” which featured kale-infused smoothies and a quinoa burger. Unfortunately, these health-conscious offerings only further alienated their core customer base, who were skeptical of McDonald’s sudden pivot towards health.

“We’re trying to find the balance,” said McDonald’s Chief Marketing Officer, Patty Pusher. “We need to remind people of the joy of our food without emphasizing the unfortunate side effects. Perhaps we overshot with the kale smoothie.”

The Great Bathroom Breakup

Health experts and social media influencers have also played a crucial role in the nationwide change of heart. Viral posts under hashtags like #ByeByeBathroomBreaks and #DumpingMcDonalds have garnered millions of likes, shares, and retweets, creating a digital movement that McDonald’s cannot ignore.

One particularly impactful post from wellness guru, Serenity Smoothie, reads: “Why settle for explosive bathroom visits when you can have a calm and regular digestive journey? #DumpingMcDonalds”

Rethinking the Menu

In an attempt to win back its clientele, McDonald’s has turned to an eclectic mix of food scientists and chefs to reinvent their offerings. Early prototypes include the “Gentle on the Stomach” burger and “No-Regret Nuggets,” which are supposedly designed to be kinder to one’s gastrointestinal system.

However, initial taste tests have been less than favorable. “It just doesn’t have that same greasy, guilty pleasure taste,” complained one test subject. “If I’m not risking a bathroom blitz, is it even McDonald’s?”

A New Frontier

As McDonald’s navigates this unexpected downturn, competitors like Burger King and Wendy’s have taken a cautious approach, subtly altering their marketing strategies without drawing direct attention to the gastrointestinal implications.

Meanwhile, McDonald’s continues to grapple with the stark reality that the nation has woken up to the discomfort that often follows a Happy Meal. Their latest slogan, “Feel Good Inside and Out,” is being test-marketed, though many believe it might be too little, too late.

Only time will tell if McDonald’s can reclaim their throne in the fast-food kingdom or if this marks the end of an era dominated by deep-fried delight and post-meal distress. For now, one thing is clear: America is no longer lovin’ it.

Fruity Revelation: Gen Z Discover Only Ingredient in Fruit Is More Fruit

Gen Z is reeling from a discovery that has left them questioning the very essence of their favorite snacks. Brace yourselves, because it turns out that the mysterious ingredient in fruits is, wait for it… more fruit!

Yes, you read that right. It seems the digital-savvy generation, known for its ability to decode complex emojis and create viral TikToks, has been blindsided by the ancient secret hidden within the colorful realms of fruits. The revelation came as a result of a scientific breakthrough, made by someone who must have been a true fruit detective.

Picture this: a group of Gen Zers standing in front of a fruit stand, smartphones in hand, ready to document their journey into the unknown. Little did they know, the real adventure was about to begin right in the heart of their seemingly innocent fruit baskets.

First on the list of shocking discoveries was the fact that apples contained more apples. Sarah, a 19-year-old college student, stared at her Granny Smith in disbelief. “I thought the crunchy stuff inside was just, you know, apple texture. Who knew it was more apple hiding in there?” She exclaimed, frantically searching for her AirPods to share this newfound wisdom with her followers.

Meanwhile, Alex, a 21-year-old aspiring influencer, had a similar epiphany while munching on a juicy watermelon. “I always thought those black seeds were just seeds,” he confessed with wide eyes. “But guess what? More watermelon! It’s like nature’s version of a Russian nesting doll.”

Social media platforms exploded with reactions to this newfound knowledge. Memes featuring confused facial expressions, along with captions like “When you find out the secret ingredient in fruit is actually fruit” and “Mind = Blown 🤯,” flooded the internet.

The avocado-loving community was not spared from the shockwave either. Millennials, who were already accustomed to the avocado-toast phenomenon, took a moment to chuckle at the younger generation’s astonishment. “I’ve been spreading avocado on my avocado for years,” quipped one sassy millennial.

In the wake of this revelation, food companies are already capitalizing on the trend. We’ve seen the birth of innovative products like “Double Berry Blueberry Jam” and “Triple Mango Mango Smoothie,” promising an extra fruity punch in every bite.

As Gen Z navigates this brave new world of fruitception, one thing is for certain: the era of simply enjoying a piece of fruit is long gone. Now, it’s all about unraveling the layers, peeling back the mysteries, and discovering that the real magic was, in fact, more fruit all along. Who knows what other surprises Mother Nature has up her sleeve? Keep your smartphones charged and your taste buds ready for the next big reveal!

EggNog Votes American’s 8th Favorite Nog

In a stunning turn of events, the highly prestigious Nog Institute of America has just released its annual Nog Rankings, and guess who cracked the top ten? That’s right, egg nog! In a surprising upset, egg nog has been voted America’s 8th favorite nog, beating out lesser-known contenders like almond nog and coconut nog.

The Nog Institute of America (NIA) is renowned for its exhaustive research on all things nog-related, and this year, they’ve left no nog-stone unturned. While many expected classic contenders like chocolate and vanilla nogs to dominate the rankings, egg nog managed to slide into the top ten like a smooth, creamy ninja.

Upon hearing the news, egg nog enthusiasts across the nation erupted in cheers, clinking their nog-filled glasses in celebration. “I always knew egg nog had that special something,” exclaimed Sarah Eggnoglover from Idaho. “It’s like the Beyoncé of nogs – a diva in its own right.”

The NIA conducted a rigorous survey to determine America’s favorite nogs, taking into account factors such as flavor, texture, and nogaliciousness. Egg nog impressed the nog-experts with its rich, velvety consistency and its ability to seamlessly blend with various festive spirits. “It’s the nog that just keeps on nogging,” said Dr. Nogologist, the lead researcher at the NIA. “Egg nog has that perfect balance of sweetness, spice, and holiday magic.”

Despite its newfound fame, egg nog remains a humble nog, not letting its 8th place status go to its frothy head. Rumor has it that egg nog even sent a congratulatory carton to its nemesis, pumpkin spice latte, which ranked 7th this year. Talk about a nog-class act!

The nog community is now eagerly awaiting egg nog’s next move. Will it take the crown as America’s favorite nog in the years to come, or will it gracefully settle into its 8th place throne, content to be the dark horse of holiday beverages? Only time will tell, but for now, let’s raise a glass to egg nog – the unexpected underdog of the nog world!

George Santos Happy He Can Spend More Time On Things Like Family, Cooking, and Federal Prison

In a surprising turn of events, George Santos, the recently expelled congressman, is thrilled about his newfound freedom from the shackles of Capitol Hill. While most politicians would be devastated by such a setback, Santos has embraced the opportunity to focus on more important things in life—like family, cooking, and, of course, the impending federal prison sentence.

In an exclusive interview, Santos revealed, “I always thought those congressional debates were just a warm-up for the real challenge—whipping up a gourmet meal in a prison cell. Who needs C-SPAN when you can have a cooking show in the big house?”

Santos, known for his charisma on the campaign trail, now plans to channel that charm into becoming the Gordon Ramsay of the prison kitchen. “I’ve been practicing my ‘idiot sandwich’ routine for months,” he joked, referring to one of Ramsay’s famous outbursts. “It’s all about finding the right balance between bipartisan cooperation and adding just the right amount of spice to the political pot.”

When asked about his family, Santos beamed with pride. “I never had time for them when I was in Congress. Now, I can be the daddy I always wanted to be—the one who’s home for dinner every night, even if it’s just a tray of prison cafeteria mystery meat.”

In a bizarre twist, Santos has already started drafting a cookbook titled “Cooking Behind Bars: Recipes for the Politically Incorrect Palate.” The book promises a unique blend of family-friendly recipes and survival tips for navigating the ins and outs of federal prison life.

“I want to show the world that even if you’ve been expelled from Congress, life can still be a feast of possibilities,” Santos declared, holding up a makeshift kitchen apron made from his old campaign banners.

While many are scratching their heads at Santos’ unconventional response to his expulsion, he remains undeterred. “They say when one door closes, another one opens. In my case, that door is steel, and it’s clanging shut behind me as I enter the world of culinary chaos and federal fun. Bon appétit, America!”